Oleev Vegetable Macaroni
¼ cup Macaroni, 1/2 Onion, ½ small carrot, 1/8 cup peas, 2 tablespoons of Oleev Active, 1 tablespoons of each Tomato ketchup, soya sauce, garam masala (optional) and Salt.
Boil the macaroni and keep it aside.
Add Oleev Active oil in a pan. Sauté onions.
Add vegetable and salt and fry for few minutes.
When vegetables are cooked add boiled macaroni along with seasonings.
Calories: 201 kcal
Proteins: 4 g
Carbohydrates 22.4 g