Oleev oils are graded by a panel of 24 expert olive oil tasters. The best quality of extra virgin olive oil is selected for our consumers to ensure there is no compromise on taste and nutritional benefits.

  1. Oleev Extra Virgin Oil– with acidity less than 0.8%
  2. Virgin oil– with acidity between 0.8-2.0%
  3. Oridnary oil– with acidity between 2.0-3.3%
  4. Lampante Oil– with acidity more than 3.3%