Chocolate Coconut Almond Balls

What You Need:

  • 200g Shredded Coconut
  • 100g Icing Sugar
  • 1 tsp. Vanilla Extract
  • 1 tbsp. Oleev Extra Virgin Olive Oil
  • 200g Sweetened Condensed Milk
  • Dark Chocolate
  • Almonds

Spatulas Up:

  • In a large bowl, mix together coconut, sugar, vanilla extract & condensed milk. If the mixture is too dry, add additional milk until it all just comes together.
  • Roll the mixture into 1-inch balls & place on a wax paper (brushed with Oleev Extra Virgin Olive Oil) lined baking sheet. Freeze for 15 minutes.
  • Melt the dark chocolate until smooth.
  • Remove the coconut balls from the freezer & individually roll in melted chocolate to coat. Place back on a wax paper lined tray & sprinkle with additional coconut & top with an almond.
  • Chill until firm. Enjoy!

Calories: 65
Fat: 6g
Carbs: 2g
Protein: 0.8g